Tastes: Coffee: Back to the Grind

By Mark Pendergrast

In a typical coffeehouse, the nimble, expert barista grinds, tamps, pulls shots of espresso and creates artistic lattes and cappuccinos to order. For brewed coffee, however, he simply runs coffee into.....

		Access to ratings and tasting notes for more than 205,000 wines

		Our Insider & Advance newsletters, loaded with wine ratings you need to know about

		Web exclusive articles, tasting reports and our interactive Editors' Blog

		Access to our newly redesigned hotel search and winery search databases

		Access to all current offers on Spectator's Trading Post