A Tale of Two De Bortolis

By Harvey Steiman
Posted: Monday, August 04, 2008

When it comes to sweet wines, Australia might be best known for what used to be known as liqueur Muscat and and Tokay. Those are fortified wines, now simply known by their correct varietal names, Muscat.....

		Access to ratings and tasting notes for more than 205,000 wines

		Our Insider & Advance newsletters, loaded with wine ratings you need to know about

		Web exclusive articles, tasting reports and our interactive Editors' Blog

		Access to our newly redesigned hotel search and winery search databases

		Access to all current offers on Spectator's Trading Post